Protein Has Become a Luxury — and Americans Are Still Paying the Price

Supermarket meat counter showing rising protein prices and premium cuts as consumers spend more on protein.

Protein is having a moment. According to new research from Empower, nearly half of Americans (49%) now see protein as a premium ingredient — and they’re willing to pay more for it. In fact, 43% of consumers say protein-enhanced foods like bagels, chips, and drinks are worth the higher price tag, a number that rises to 54% among younger generations.

As costs climb, shoppers are adjusting: 55% say protein products have gotten more expensive due to inflation and tariffs, and 52% say these items have noticeably increased their grocery spending.

Younger Consumers Lead the Protein Push

Millennials and Gen Z are fueling the trend. 56% of younger consumers say they’re willing to spend more on protein products — nearly three times what Boomers spend ($71 vs. $27 per week).

Whether it’s adding “double chicken” to a bowl or tossing an extra scoop into a smoothie, younger shoppers are choosing to “make it a double.” Nearly half (48%) often pick meals with added protein, while 42% pay extra for “double protein” options, and 39% upgrade smoothies with a protein boost.

The Protein Price Tag

On average, Americans spend $50 per week on protein-focused products:

  • Gen Z — $75

  • Millennials — $67

  • Gen X — $48

  • Boomers — $27

While 65% think protein-added foods are overpriced, nearly half (49%) are still willing to pay $1–$5 more — with 23% comfortable spending $1–$2 extra per product.

What Foods Are Worth the Premium?

Traditional protein sources still lead:

  • Meat — 57%

  • Eggs — 40%

  • Breakfast foods — 32%

  • Dairy — 32%

  • Poultry — 32%

But the trend is expanding to categories like snacks (29%), beverages (28%), pasta (23%), and even coffee (17%).

Woman shopping in a grocery store as food prices rise and protein products become more expensive.”

Even as groceries get more expensive, many Americans say protein is one item they won’t cut back on.

Protein on the Label = Higher Appeal

Half of shoppers (50%) now check protein content first when reading nutrition labels. Nearly the same share (49%) say that seeing “added protein” makes a product more appealing — particularly for Millennials (58%).

And for 43% of consumers, brand loyalty depends on protein: they’d switch to a different brand if it offered more protein, even if it costs more.

Empower’s “The Protein is Extra” survey was conducted online with 2,200 U.S. adults (18+) from September 6–7, 2025. The results are weighted to be nationally representative. (BPT)

Rising grocery costs aren’t stopping the protein trend — people still see it as a premium worth paying for.

Curious how much protein your body really needs? Check out this guideonfitnessmag.com “How Much Protein Do You Need Daily?”

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